College

What agricultural technique did the Inca civilization use to maximize crop production in the mountainous regions?

Answer :

Final answer:

The Inca civilization used a technique known as terrace farming in the mountainous regions. They constructed steplike terraces on the mountains to create more farmlands. They also developed an efficient irrigation system and a labor system called the mita.

Explanation:

The Inca civilization, located in the Andean region, developed a unique agricultural technique known as terrace farming to increase crop production in the mountainous regions. This technique involved the construction of steplike terraces on the steep mountainsides which created more arable, or farmable, lands. They then planted a variety of crops including corn, beans, squash, quinoa, and potatoes on these terraces.

In addition to the creation of terraces, the Inca developed an efficient irrigation system to water the crops. Also, they implemented a system called the mita, which required each peasant to work a certain number of days per month on public works projects such as farming.

The Inca's farming techniques are a great example of how societies adapted to overcome the geographical limitations of their environments. Today, terrace farming is still employed in many parts of the world, serving as a testament to the Inca's innovativeness and engineering prowess.

Learn more about Inca Terrace Farming here:

https://brainly.com/question/19369129

#SPJ1