Answer :
Final answer:
To properly clean and sanitize food-contact surfaces, the steps should be: clean, rinse, sanitize, and air-dry. This sequence ensures that surfaces are free from food residues and microbes, promoting food safety. The correct choice is d.
Explanation:
Understanding the Cleaning and Sanitizing Process
The correct order for cleaning and sanitizing food-contact surfaces is critical in ensuring food safety. The recommended process is:
- Clean: This step involves removing food residue and dirt from surfaces.
- Rinse: After cleaning, surfaces should be rinsed with clean water to remove any remaining detergent or food particles.
- Sanitize: Apply a sanitizing solution to destroy any remaining microbes.
- Air-dry: Finally, allow the surface to air-dry, which prevents contaminants from re-entering the sanitized surface.
Therefore, the correct answer is d. clean, rinse, sanitize, and air-dry.
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