Answer :
Final answer:
The sanitizing step in a three-compartment sink must occur after rinsing the items. This order is crucial to ensure that sanitizing solutions effectively kill germs, as any residual soap or food can hinder this process. Proper adherence to these steps helps maintain food safety standards.
Explanation:
Sanitizing Step in Three-Compartment Sink
The sanitizing step in a three-compartment sink must occur after rinsing the dishes, utensils, or food contact surfaces. The cleaning process involves several steps to ensure proper hygiene:
- Cleaning: Initially, items should be washed in the first compartment with hot, soapy water to remove food particles and grease.
- Rinsing: Next, the items should be rinsed in the second compartment with clean water to eliminate soap residues.
- Sanitizing: Finally, the items are submerged in or sprayed with a sanitizing solution in the third compartment. This step is critical as it kills remaining bacteria and pathogens.
It is essential to follow this order to ensure that sanitization is effective. If sanitizing occurs before rinsing, residues from soap or food debris can compromise the effectiveness of the sanitizer.
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