41. Which of the following is not an acceptable form of identification in most states?
a. Passport
b. Military ID
c. Birth certificate
d. State driver’s license
42. When examining an ID, you should:
a. Have the guest keep it in their wallet
b. Mark it with a pen or stamp to indicate it has been examined
c. Make the guest remove it from their wallet or purse and hand it directly to you
d. Disregard/ignore vertical ID from horizontal ID
43. If a guest whose service of alcohol has been stopped is with others who are not intoxicated, you should:
a. Ask the guest to sit at a separate table
b. Refuse to bring any alcohol to the table
c. Make sure there is a designated driver, and then continue serving alcohol to the table
d. Ask the friends to help you by not giving the intoxicated guest any more alcohol
44. A guest has repeatedly stumbled returning from the restroom, and you believe him to be intoxicated. You inform your manager, and your manager tells you not to stop service because the guest is a good friend of his family. What should you do?
a. Quit on the spot
b. Discreetly call the police yourself
c. Mind your own business and get back to work
d. Inform your manager that you are refusing to personally continue service to his friend, and if he leaves on his own you're calling the police
45. If a guest arrives at your establishment already intoxicated, you:
a. Should physically prevent him from entering
b. Cannot do anything to prevent further intoxication
c. Should take steps to keep him from leaving in that condition
d. Should find out where he was drinking previously and report it to the police
46. Liquor laws do not forbid serving alcohol to an:
a. Intoxicated guest
b. Pregnant woman
c. Guest who shows an ID, even if it is obviously fake
d. Minor who is accompanied by a friend over the age of 21
47. Before telling a guest that he or she will not be served any more alcohol, you should:
a. Alert a backup as a witness
b. Tell the guest she needs to sober up
c. Isolate the guest from other customers
d. Turn down the music in the bar so the guest can hear you better
48. Which of the following contains the most alcohol?
a. 5 oz of wine
b. 10 oz of beer
c. 2 oz of 100 proof vodka
d. 5 oz of wine mixed with 3 oz of club soda
49. Following standard house recipes when making drinks is a way to:
a. Decrease a guest’s dehydration
b. Dilute the alcohol percentages in drinks
c. Stall drink service to an intoxicated guest
d. Regulate the proper amount of alcohol in each drink
50. An ID is not valid if it:
a. Is damaged or altered in any way
b. Is issued by the state of residence
c. Has a color photo of the owner
d. Contains the owner’s handwritten signature
