Answer :
Final answer:
You should always clean and sanitize sinks and drainboards before use in a three-compartment sink. Handwashing is also a crucial hygiene practice.
Explanation:
Yes, you should always clean and sanitize each sink and drainboard before using a three-compartment sink. This is a standard hygiene practice in both the commercial and health sectors. Proper sanitation helps to minimize the risk of bacterial contamination. Sanitization involves cleansing to remove microbes and prevent the spread of infections.
Handwashing is also a critical hygiene practice. According to the CDC, scrubbing your hands before, during, and after food handling, in addition to other activities, can prevent the spread of germs. Healthcare workers specifically are advised to wash their hands thoroughly between every patient contact to prevent possible infections from spreading.
Further, sanitization refers to the cleansing of fomites to remove enough microbes to achieve levels deemed safe for public health. Using heat or chemical disinfectants can kill most microbes, thus sanitizing the surfaces. This is common practice in hospitals and food service industries.
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