Answer :
An ice cream scoop be stored in running water between uses because of particles are washed off and less chance of bacterial growth.
A dipper well is a perpetual-flow sink that is commonly used to rinse utensils in coffee cafes and ice cream businesses. To eliminate allergies and prevent bacterial development, ice cream scoops and other food-preparation items can be put in the continuous stream.
The majority of dipper wells feature a single spigot that may be adjusted for hot and cold water consumption. Dipper well valves are normally kept at maximum flow during all serving hours because they are primarily a business appliance. Dipper wells have also been employed as critical components in pharmaceutical research.
Learn more about bacterial growth
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