Answer :
Final answer:
All equipment in a food preparation environment requires sanitizing after use, including the prep knife, mixing bowl, and cutting board. Cooler doors might need less frequent sanitizing but should be cleaned regularly.
Explanation:
In a food preparation environment, all items listed will require cleaning and sanitizing after use. This includes a prep knife, mixing bowl, and cutting board. However, a cooler door typically requires less frequent sanitizing, unless it's being frequently handled with soiled hands. Regardless, it is best to always comply with health and safety regulations of your local health department or agency.
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