Which of the following statements is not true about the use of disposable gloves in food preparation?

A. Disposable gloves serve as a barrier between hands and ready-to-eat foods.
B. Using disposable gloves enables a food worker to handle both raw ingredients and ready-to-eat foods at the same time.
C. Hands must be washed thoroughly before putting on disposable gloves.
D. Some health departments require food workers to use disposable gloves whenever they are handling ready-to-eat foods.

The statement that is not true about the use of disposable gloves in food preparation is that using disposable gloves enables a food worker to handle both raw ingredients and ready-to-eat foods at the same time.

Explanation:

The statement that is not true about the use of disposable gloves in food preparation is b. Using disposable gloves enables a food worker to handle both raw ingredients and ready-to-eat foods at the same time.

When handling food, it is important to avoid cross-contamination between raw and ready-to-eat foods. Disposable gloves serve as a barrier between hands and ready-to-eat foods, but they should not be used to handle raw ingredients and ready-to-eat foods simultaneously. This is because the gloves can pick up bacteria from the raw ingredients and transfer them to the ready-to-eat foods, which can lead to foodborne illnesses.

Therefore, it is important to change gloves and wash hands thoroughly before handling ready-to-eat foods after handling raw ingredients.