Answer :
Final answer:
Food handlers should always wash their hands before putting on gloves, to prevent the spread of bacteria. They should also wash their hands after removing the gloves, as the gloves may have been in contact with contaminants.
Explanation:
Food handlers who wear gloves should always wash their hands before putting on the gloves. This is vital to remove any dirt, bacteria, or potential contaminants that could be transferred to the gloves, and subsequently to the food they are handling. Furthermore, it is also recommended to wash hands after removing the gloves, as there could be possible contamination on the outside of the gloves. Washing hands after applying a hand antiseptic is unnecessary as the purpose of the antiseptic is to sanitize the hands - it would be counterproductive to wash it off.
In short, both before putting on the gloves and after taking off the gloves are the correct times for food handlers to wash their hands.
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