Answer :
Final answer:
The final step in cleaning and sanitizing a food-contact surface is to apply a chemical disinfectant.
Explanation:
The final step in cleaning and sanitizing a food-contact surface is to apply a chemical disinfectant. Chemical disinfectants, such as chlorine bleach, are commonly used to clean nonliving surfaces in food service areas to remove any remaining microbes. Disinfection helps to prevent the transmission of diseases and ensure that the surface is safe for use.
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