Answer :
Final answer:
Food workers should use single-use gloves to prevent cross-contamination with ready-to-eat foods. Proper handwashing and using separate utensils and cutting boards are also essential practices. Following these guidelines ensures food safety and hygiene.
Explanation:
Preventing Cross-Contamination with Ready-to-Eat Foods
To prevent cross-contamination with ready-to-eat foods, food workers should use single-use gloves. These gloves serve as a barrier between hands and food, reducing the risk of transferring bacteria or harmful contaminants from hands to food. Unlike other options, such as clean bare hands or cloth gloves, single-use gloves are specifically designed for food safety and hygiene.
Best Practices for Food Safety
In addition to using single-use gloves, food workers should follow these practices:
- Wash hands thoroughly with soap and warm water before handling food.
- Avoid touching ready-to-eat foods with bare hands, especially after handling raw meat or poultry.
- Use separate cutting boards and utensils for raw and ready-to-eat foods to prevent cross-contamination.
By adhering to these guidelines, food workers can help ensure food safety and protect themselves and their customers from foodborne illnesses.
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