Answer :
Final answer:
Food workers should use single-use gloves to prevent cross-contamination with ready-to-eat foods, as these offer better protection against bacteria. While clean hands are also important, gloves provide an additional barrier. Avoid using cloth gloves or clean linen towels as they can harbor bacteria.
Explanation:
Preventing Cross-Contamination in Food Handling
To prevent cross-contamination with ready-to-eat foods, food workers should use single-use gloves (Option C). These gloves are designed to protect both the food and the hands of the food worker from potential contaminants. Using gloves, especially when handling raw meats or potentially hazardous items, helps to ensure that bacteria and pathogens do not get transferred to foods that are ready to eat.
Additionally, while clean bare hands (Option B) can be used if they are washed thoroughly, single-use gloves offer a stronger barrier against contamination. It is crucial to remember that using cloth gloves (Option A) or clean linen towels (Option D) is not recommended as these can harbor bacteria and do not provide an effective protective layer in food preparation.
Best Practices to Avoid Cross-Contamination:
- Always wash hands thoroughly with warm soapy water for at least twenty seconds before and after handling food.
- Use separate cutting boards and utensils for raw and ready-to-eat foods.
- Store raw meats, poultry, and seafood separately from ready-to-eat foods in the refrigerator.
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