Answer :
Final answer:
The minimum internal cooking temperature for a veal chop to ensure it is safe to eat is 145 degrees Fahrenheit. This can be confirmed using a food thermometer in the thickest part of the chop.
Explanation:
The minimum internal cooking temperature for a veal chop is 145 degrees F (Option C). It's essential to ensure that meat is properly cooked to prevent foodborne illnesses. Reach this internal temperature using a food thermometer, which you should insert into the thickest part of the chop to read the meat's true temperature. Note, in cases of ground meats, a higher temperature is required to kill potentially harmful bacteria.
