Answer :
Final answer:
The safe cooking temperature for barbecued chicken is 165 degrees F (74 C), according to USDA guidelines. This temperature ensures that harmful bacteria are killed, which is essential for food safety.
Explanation:
The correct cooking temperature for barbecued chicken that is being prepared at an outdoor event is 165 degrees F (74 C). The United States Department of Agriculture (USDA) recommends this as the safe minimum internal temperature to ensure that harmful bacteria like salmonella are killed. This temperature should be reached at the thickest part of the chicken without touching the bone. It's crucial for food safety, especially at outdoor events.
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