Answer :
Final answer:
The term for a hearth oven commonly used in baking is a Traditional stone-based oven. This oven is valued for its heat retention and even heat distribution, contrasting convection, microwave, and rotisserie ovens.
Explanation:
The term for a hearth oven commonly used in baking is a Traditional stone-based oven. This type of oven is known for its ability to retain heat and provide a consistent baking temperature. Hearths have been traditionally made of stone or brick, allowing for even heat distribution, which is crucial for baking goods like bread and pizza. Unlike the hearth oven, a convection oven uses fans to circulate air and cook food evenly, a microwave oven uses microwave radiation to heat food, and a rotisserie oven cooks food on a spit, rotating it over heat.
