Answer :
Final answer:
The portion sizes for different types of steak are as follows: Ribeye: 8 oz, NY strip: 10 oz and Sirloin: 6 oz. So, the option a, b and c are correct.
Explanation:
Distinguishing between portion sizes for various types of steak involves associating specific weights with each steak variant.
The allocated portion sizes are outlined as follows: a) 6 oz for Sirloin, b) 8 oz for Ribeye, and c) 10 oz for NY Strip.
Each designated letter corresponds to a distinct steak type, aiding in the easy identification of the appropriate portion size for each variant.
This categorization facilitates a clear understanding of the weight variations among Sirloin, Ribeye, and NY Strip steaks.
By aligning specific weights with corresponding steak types, individuals can make informed choices based on their preferences or dietary requirements.
This systematic approach to portioning ensures clarity and accuracy in discerning the serving sizes for different types of steaks, contributing to a more straightforward and informed dining experience.
Hence, the option a, b and c are correct.
