Answer :
Final answer:
Hot food should be held at a minimum of 165 degrees F to kill harmful bacteria and prevent foodborne illnesses.
Explanation:
Hot food should be held at a minimum of 165 degrees F.
This is to ensure that harmful bacteria are killed and food is safe to consume.
Keeping food at this temperature helps to prevent foodborne illnesses.
Learn more about Temperature requirements for hot food storage here:
https://brainly.com/question/33305456
