Answer :
Final answer:
The correct answer is b. 145. Fish should be cooked to an internal temperature of 145 degrees F.
Explanation:
Fish should be cooked to an internal temperature of 145 degrees F.
Cooking fish to the proper internal temperature is important to ensure that it is safe to eat and to prevent foodborne illnesses. The FDA recommends cooking fish until it reaches a minimum internal temperature of 145 degrees F, as measured with a food thermometer. This temperature is sufficient to kill any potential harmful bacteria and parasites.
It is important to note that different types of fish may have different cooking times, so it is always recommended to refer to specific cooking guidelines for the type of fish being cooked.
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