Answer :
Final answer:
Leftover steak should be reheated to an internal temperature of 165º F to ensure it is safe for consumption. This temperature is high enough to kill any harmful bacteria that may have grown during storage, thus preventing foodborne illness.
Explanation:
When reheating leftover steak or other cooked foods such as beef, pork, lamb, veal, and chops, it is important to reach a temperature that is high enough to kill any bacteria that may have multiplied during storage. According to food safety guidelines, leftovers should be reheated to at least 165º F to ensure they are safe to eat. This temperature is sufficiently high to prevent the growth of microbes that can cause foodborne illness.
Perishable foods, after being cooked and cooled, should be kept at temperatures that do not promote bacterial growth. It's important to note that perishable foods should be refrigerated promptly and should not be left at temperatures between 40 and 140 degrees F for more than two hours. If leftovers have been stored correctly, reheating them to 165º F should make them safe for consumption.
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