Answer :
Final answer:
The correct answer is d. All of the above, as each option regarding food preparation and sanitation is important for safety. It covers wearing protective gloves, washing the lemons, and using sanitized containers. Following these practices ensures the lemons are safe for guests.
Explanation:
Answer to the Quiz Question
The correct answer to the quiz question regarding preparing lemons for guests' drinks or garnish is d. All of the above. Each option outlined is crucial for ensuring food safety and sanitation standards. Here's a breakdown of each option:
- Wear a cut resistant glove under a sanitation glove when cutting the lemon: This minimizes the risk of cuts and contamination while preparing food items.
- Wash the lemon: Washing helps remove any pesticides, dirt, or bacteria on the surface of the lemons before they are cut.
- Place lemons in a clean, sanitized container: After washing and cutting, storing the lemons in a clean container helps prevent cross-contamination and keeps the food safe for consumption.
By taking these steps, you ensure the lemons are safe for serving, addressing both sanitation and food safety concerns.
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