Answer :
Final answer:
If a broiler pan catches fire in the oven, the safest response is to close the oven door and turn off the oven to suffocate the flames. Other options, such as throwing flour or water on it, or pulling it out, can increase the danger. Always prioritize safety and seek professional help if needed.
Explanation:
What to Do When a Broiler Pan Catches Fire
When a broiler pan catches on fire in the oven, the safest and most effective response is to close the oven door and turn off the oven. This action helps to suffocate the flames by cutting off the oxygen supply, as ovens are designed to contain heat and flames.
Here’s why the other options are not advisable:
- Throwing flour on it: This can actually be dangerous, as flour can become highly flammable and risk spreading the fire further.
- Throwing a cup of water in the oven: Water can cause a grease fire to explode, creating a larger hazard.
- Pulling it out and setting it on the floor: This may spread the flames and is risky to your safety, along with the hazards of hot metal and flaming grease.
Always prioritize safety first in the kitchen, and if the fire grows or you feel overwhelmed, contact emergency services.
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