Answer :
Final answer:
Filtration would not be effective in separating the components of salad dressing due to the similar particle sizes of the oil, vinegar, and spices.
Explanation:
Filtration is a method used to physically separate mixtures based on the differences in particle size. In the case of salad dressing, filtration would not be effective in separating the components, because the oil, vinegar, and spices are all in liquid form and have similar particle sizes. Filtration is more commonly used to separate solids from liquids or gases from liquids, where there is a significant difference in particle sizes.
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