High School

How should you always clean your knives after using? (Dishwasher or hand wash?) Explain.

A. Dishwasher; for thorough sanitation
B. Hand wash; to prevent damage to the knife and ensure proper cleaning
C. Both methods are equally effective
D. It depends on the type of knife used

Answer :

Final answer:

Knives should be hand washed to prevent damage and ensure a thorough clean. The CDC recommends hand washing as an essential health measure in food handling. Always wash your knife with warm, soapy water and handle with care.

Explanation:

The best way to clean your knives after use is by hand washing. This not only prevents potential damage to the knife that can occur in a harsh dishwasher environment, but also ensures a more thorough cleaning. The importance of properly washing your hands before and after handling food, such as raw meat, can not be overstated as the CDC recommends this as effective preventative measure against the spread of diseases.

When washing your knife by hand, please follow these steps:

  1. Hold the knife by the handle and keep the sharp edge of the blade pointed away from you.
  2. Using warm, soapy water, wash the handle, the back of the blade, and then the cutting edge.
  3. Rinse with warm water.
  4. Pat the knife dry with a towel, starting from the back of the blade and moving towards the cutting edge.

Remember, safety is top priority. Always keep your fingers away from the blade when washing and drying it.

Learn more about Hand Washing Knives here:

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