Answer :
Final answer:
Food workers should protect food from pathogens by thoroughly washing their hands and potentially using single-use gloves. Handwashing is essential before food preparation and ensures contamination is minimized. Gloves should be replaced frequently to maintain hygiene.
Explanation:
How Food Workers Can Protect Food from Pathogens
Food workers can protect food from pathogens on their hands primarily by employing proper hand hygiene methods. Here are key practices:
- Wash Hands Thoroughly: Food workers should wash their hands with warm, soapy water for at least 20 seconds before preparing or serving food. This includes cleaning under fingernails and between fingers.
- Always Change Gloves: If food workers wear gloves, they must change them frequently, especially after handling raw foods, using the restroom, or following any task that could contaminate their hands.
- Use Hand Sanitizer Sparingly: While using hand sanitizer can help reduce germs, it is not a substitute for handwashing. Hands should always be washed first before applying sanitizer.
Therefore, the best practice from the options given would be O b. Wear single-use gloves, combined with thorough handwashing when necessary. Always remember the importance of clean hands in preventing cross-contamination and the spread of pathogens.
Learn more about Food Safety here:
https://brainly.com/question/51162545
