Answer :
Final answer:
The sanitizing step must occur after rinsing in a three-compartment sink.
Explanation:
The sanitizing step in a three-compartment sink should occur after rinsing. The three-compartment sink is a commonly used method for cleaning and sanitizing dishes, utensils, and equipment in food handling establishments. The three compartments are used for washing, rinsing, and sanitizing. After washing and rinsing the items in the first two compartments, the sanitizing step involves immersing the items in a sanitizing solution to kill any remaining bacteria or pathogens. Therefore, option a) After rinsing is the correct answer.
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