Answer :
Final answer:
Factors like the mechanization of farming, advancements in food processing and transportation, better farming techniques, and effective governmental policies helped in generating greater food supplies for a growing UK population during the agricultural revolution.
Explanation:
In the 17th century, the UK underwent an agricultural revolution. Central to this transformation was the mechanization of farming, the use of crop rotation, irrigation, hybrid fertility plants, and other new farming techniques. The mechanization of farming, facilitated by the invention of the steam engine, made large-scale production possible and it increased the efficiency of food production.
Secondly, the expansion of refrigerated transportation and food processing technologies allowed for long-duration food storage and wider distribution, which allowed people to have access to canned meat, fish, fruits, and vegetables year-round. As a result of these innovations, farmers could produce more food with greater ease and efficiency.
Moreover, the improved efficiency in food production led to the creation of new jobs in the agricultural industry. These changes have also gained the attention of economists like the Nobel Prize-winning economist Amartya Sen, who emphasizes the crucial role of government in managing macroeconomic policies to solve food distribution problems and ensure a stable food supply.
Although these advances produced more food than ever before, challenges such as food distribution were still encountered. However, altogether, these changes have led to greater food supplies and the growth of the UK's population.
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