Answer :
These are quiz questions focusing on food storage and holding temperatures, along with their answers in degrees Celsius: Q: What's the recommended fridge temperature for perishable foods? A: 4°C. Q: At what temperature should hot foods be held to prevent bacterial growth? A: 60°C. Q: What's the safe internal temperature for poultry? A: 75°C. Q: What's the freezer temperature to keep ice cream safe? A: -18°C. Q: Reheating leftovers? What temperature ensures safety? A: 75°C
Here are five quiz questions focusing on food storage and holding temperatures, along with their answers in degrees Celsius:
Question: What is the recommended maximum temperature at which perishable foods should be stored in the refrigerator?
Answer: 4 degrees Celsius
Question: At what temperature should hot cooked foods be kept to prevent bacterial growth during holding?
Answer: 60 degrees Celsius
Question: What is the safe internal temperature that poultry (chicken, turkey) should reach to ensure it's fully cooked and safe to eat?
Answer: 75 degrees Celsius
Question: Ice cream is a popular frozen treat. What temperature should your home freezer be set at to keep ice cream safe for consumption?
Answer: -18 degrees Celsius
Question: Leftovers are a common way to enjoy meals again. What temperature should leftover foods be heated to before consuming to ensure they are safe to eat?
Answer: 75 degrees Celsius
These questions and answers emphasize the importance of proper food storage and holding temperatures for ensuring food safety.
For more questions on food storage:
https://brainly.com/question/29544325
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Final answer:
Here are 5 questions with answers for a quiz on food storage and holding temperatures:
- What is the recommended temperature for storing perishable foods in a refrigerator? Answer: The recommended temperature for storing perishable foods in a refrigerator is 4 degrees Celsius or below.
- At what temperature should hot foods be held to prevent bacterial growth? Answer: Hot foods should be held at a temperature of 60 degrees Celsius or above to prevent bacterial growth.
- What is the maximum safe temperature for thawing frozen foods? Answer: The maximum safe temperature for thawing frozen foods is 4 degrees Celsius or below.
- What is the danger zone temperature range for food? Answer: The danger zone temperature range for food is between 5 degrees Celsius and 60 degrees Celsius, where bacteria can grow rapidly.
- How long can perishable foods be left at room temperature before they should be refrigerated? Answer: Perishable foods should not be left at room temperature for more than 2 hours before they should be refrigerated.
Explanation:
Question 1: What is the recommended temperature for storing perishable foods in a refrigerator?
Answer: The recommended temperature for storing perishable foods in a refrigerator is 4 degrees Celsius or below.
Question 2: At what temperature should hot foods be held to prevent bacterial growth?
Answer: Hot foods should be held at a temperature of 60 degrees Celsius or above to prevent bacterial growth.
Question 3: What is the maximum safe temperature for thawing frozen foods?
Answer: The maximum safe temperature for thawing frozen foods is 4 degrees Celsius or below.
Question 4: What is the danger zone temperature range for food?
Answer: The danger zone temperature range for food is between 5 degrees Celsius and 60 degrees Celsius, where bacteria can grow rapidly.
Question 5: How long can perishable foods be left at room temperature before they should be refrigerated?
Answer: Perishable foods should not be left at room temperature for more than 2 hours before they should be refrigerated.
Learn more about quiz for world food safety day here:
https://brainly.com/question/14560028
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