High School

After forming raw ground beef into patties on the prep line, a food handler kept on the same gloves while slicing hamburger buns. What did the food handler do wrong?

A. The food handler failed to wash hands and change gloves after handling the raw meat.
B. The food handler failed to wash hands before putting the gloves back on to slice the buns.
C. The food handler failed to wash and sanitize the gloves before handling the buns.
D. The food handler failed to rinse the gloves after handling the raw meat.

Answer :

Final answer:

The foodhandler failed to wash hands and change gloves after handling the raw meat.

Explanation:

The foodhandler failed to wash hands and change gloves after handling the raw meat.

Cross-contamination can occur when pathogens from one food are transferred to another food through direct contact or contaminated surfaces. In this case, the raw meat contains harmful bacteria that can be transferred to the hamburger buns if proper hand hygiene and glove changing is not followed.

To prevent cross-contamination, it is essential for foodhandlers to practice good hygiene and follow proper food safety procedures, including washing hands thoroughly and changing gloves after handling raw meat.

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