Answer :
Final answer:
For 300 people, given that one egg serves 4, we would need 75 eggs. Since 2 tablespoons of salt are needed for every 5 eggs, we would need 30 tablespoons or (b) 30 tsp of salt for 75 eggs.
Explanation:
The subject of this question is proportions in mathematics.
First, let's calculate how many eggs we need for 300 people. Given that one egg serves four people, you would need 300/4 = 75 eggs to serve 300 people.
Next, let's calculate how much salt we need. According to the recipe, 2 tablespoons of salt are needed for every 5 eggs. Thus for 75 eggs, you would require 75/5 * 2 = 30 tablespoons of salt. So the answer is (b) 30 tsp.
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To serve 300 people, we first calculate we need 75 eggs based on the ratio given. Then, following the recipe's requirement of 2 tbsp of salt for every 5 eggs, we find that 30 tablespoons of salt are needed.
To calculate the tablespoons of salt needed for a banquet of 300 people, we use the recipe's ratios. First, for every four people, one egg is needed.
So for 300 people, we need:
300 people / 4 people per egg = 75 eggs.
Next, the recipe requires two tablespoons of salt for every five eggs.
Therefore, for 75 eggs, the total tablespoons of salt are:
75 eggs / 5 eggs per 2 tbsp of salt =15 groups of 2 tbsp of salt.
Finally, multiplying the number of groups by the tablespoons per group gives:
15 groups x 2 tbsp salt per group = 30 tablespoons of salt.
So, the answer is 30 tablespoons of salt needed for the banquet for 300 people.
