Answer :
Final answer:
The food worker must sanitize the deli slicer before making sandwiches to prevent cross-contamination and maintain food safety. Cleaning and sanitizing are part of standard food safety procedures to protect customers from foodborne illnesses.
Explanation:
Before making the sandwiches, a food worker must first sanitize the deli slicer. Ensuring that the equipment is clean and sanitized is a crucial step in preventing cross-contamination and maintaining food safety. To properly sanitize a deli slicer, the worker should follow these steps:
- Remove any food debris from the slicer.
- Clean the slicer with soap and warm water.
- Rinse the slicer with clean water after washing.
- Apply an appropriate sanitizing solution according to the manufacturer's instructions or local health regulations.
- Allow the slicer to air dry or dry it with disposable paper towels.
Making sure the deli slicer is sanitized before preparing food helps protect customers from foodborne illnesses and is part of the standard food safety practices.
