Answer :
Final answer:
Fresh pineapple can be added to fruit salad, contributing flavor and nutrition. However, it contains Bromelain, which can affect the texture of other fruits if left too long. A simple salad dressing can be made by mixing vegetable oil, vinegar, salt, and pepper in a basic vinaigrette.
Explanation:
Adding Fresh Pineapple to Fruit Salad
1. Yes, it is completely ok to add fresh pineapple when making a fruit salad. Fresh pineapple can enhance the flavor and nutritional value of the salad.
2. When fresh pineapple is added to a fruit salad, it releases an enzyme called Bromelain. This enzyme is known for breaking down proteins, which can affect the texture of other fruits in the salad and enhance their taste. For instance, if left too long, it might soften the salad's ingredients.
Salad Dressing with Vegetable Oil
3. When creating a salad dressing with the ingredients of vegetable oil, salt, vinegar, and pepper, you are making a basic vinaigrette. Here's a simple approach to make it:
- Combine 1 part vinegar to 3 parts vegetable oil.
- Add a pinch of salt and pepper to taste.
- Mix well before serving, and you can also add herbs or mustard for extra flavor.
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