You are cutting raw chicken on a cutting board, and another worker gives you a bowl of carrots to cut for a salad. What do you do to prevent cross-contamination?

A. Wash, rinse, and sanitize the board and knife; wash your hands and put on gloves.
B. Rinse off the board and knife with hot water, and wash your hands.
C. Wipe the board with a paper towel, put the knife in the dishwasher, and choose a clean knife.

To prevent cross-contamination while cutting raw chicken and carrots, you should wash, rinse, and sanitize the cutting board and knife, wash your hands, and put on gloves. This process eliminates harmful bacteria that may transfer between foods. Simply rinsing or wiping is insufficient for food safety.

Explanation:

Preventing Cross-Contamination in Food Preparation

Cross-contamination is a serious food safety concern that occurs when harmful bacteria or allergens are transferred from one food to another, particularly when working with raw meat, such as chicken. To prevent this, here are the steps you should follow:

Wash, rinse, and sanitize: Always wash the cutting board and knife thoroughly with soap and hot water. After cleaning, you should also sanitize them to eliminate any remaining bacteria.
Wash your hands: After handling raw chicken, you should wash your hands thoroughly with soap and warm water to prevent the spread of pathogens.
Use gloves: Putting on gloves after washing your hands can provide an extra layer of protection while cutting other vegetables, such as carrots for a salad.

Simply rinsing off the board and knife with hot water, or wiping the board with a paper towel, does not effectively eliminate bacteria and may lead to contamination. It is crucial to perform the washing and sanitizing steps properly to ensure food safety.

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