Answer :
Let's go through each part of the question step-by-step:
Convert 12 oz. effervescent flour to grams.
To convert ounces to grams, we use the conversion factor that 1 ounce is approximately equal to 28.3495 grams. Thus, 12 ounces can be converted to grams by multiplying:[tex]12 \text{ oz} \times 28.3495 \text{ g/oz} = 340.194 \text{ g}[/tex]
Therefore, 12 ounces of effervescent flour is approximately 340.19 grams.If Sybil puts the pie in the oven at 12:15 and lets it bake for the minimum time, what time will she take the pie out of the oven?
To answer this, we need to know the minimum baking time, which is not provided in the question. However, assuming a common baking time, let's say 45 minutes, Sybil would take the pie out of the oven at:
12:15 + 45 minutes = 1:00 PM.
If she needs 0.6 liters of boiling water, how much boiling water is needed in milliliters?
There are 1000 milliliters in a liter. Therefore, to convert 0.6 liters to milliliters:
[tex]0.6 \text{ L} \times 1000 \text{ mL/L} = 600 \text{ mL}[/tex]
So, 0.6 liters is equivalent to 600 milliliters.Is the unit for the furnace temperature in metric or in imperial unit?
Without a specific temperature unit provided in the question, it's standard to consider that the metric system uses degrees Celsius (°C), while the imperial system uses Fahrenheit (°F). When referring to a furnace temperature, both units could potentially be used, but Celsius is more commonly used in metric countries.
If one pie costs R15 to make and Sybil gets a profit of R10 on each pie, how many pies did she make if she had R300 after a day of pies?
First, calculate the selling price per pie:
[tex]\text{Selling Price} = \text{Cost Price} + \text{Profit} = R15 + R10 = R25[/tex]
To find out how many pies she made, we use the total amount she had after selling, which is R300:
[tex]\text{Number of Pies} = \frac{\text{Total Revenue}}{\text{Selling Price per Pie}} = \frac{R300}{R25} = 12[/tex]
Therefore, Sybil made 12 pies.
