You finished cutting up a raw chicken and put it in the oven to cook. The safest way to clean your area would be to:

A. Wash the knife in a bucket of sanitizer and wipe the cutting board with a wet cloth.

B. Wipe your hands with a sanitizer wipe cloth.

C. Run the cutting board and knife through the dishwasher.

D. Wipe the cutting board and knife with a sanitizer wipe cloth.