Answer :
Final answer:
The manager is required to send the food worker home for the day due to his repeated sneezing from seasonal allergies, ensuring workplace safety. Other options, such as wearing gloves or restricting duties, do not adequately address the issue. This response is crucial to maintain a safe environment for both the employee and customers.
Explanation:
Response to Employee with Allergies
When a food worker is sneezing frequently due to seasonal allergies, this can pose a risk to food safety and the health of others in the workplace. Therefore, the manager has a responsibility to ensure a safe environment. The most appropriate action is:
- Send the worker home for the day
This option is important because it prevents the potential spread of allergens or germs that could affect customers and co-workers. Moreover, by sending the worker home, the manager addresses both the health needs of the employee and the safety of the food establishment.
Why Other Options Are Not Suitable
- Require him to wear gloves during his shift: Wearing gloves does not prevent the spread of airborne allergens or respiratory droplets from sneezing.
- Restrict his job duties to cleaning bathrooms: This doesn't eliminate the issue and could still pose a risk to others in close proximity.
- Instruct him to clean and sanitize his station every hour: While cleanliness is crucial, it does not address the underlying issue of the employee's allergies affecting his ability to work safely.
In summary, prioritizing health and safety in a food service setting is essential, making sending the worker home the best course of action.
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