You finished cutting raw meat on a cutting board. The cooked potatoes for the salad need to be cut. Before cutting the potatoes, you should:

A. Wipe the board and knife with a cloth rinsed in bleach water.
B. Wash, rinse, and sanitize the board and knife.
C. Wipe the board and use a clean knife.
D. Spray the board and knife with bleach water.

The correct answer is b i.e. wash, rinse, and sanitize the board and knife. When handling different types of food, especially raw meat, it is essential to prevent cross-contamination to ensure food safety.

Washing, rinsing, and sanitizing the cutting board and knife after cutting raw meat is necessary before using them for other food items, such as cooked potatoes. This process helps remove any potential bacteria or contaminants from the surface, reducing the risk of foodborne illnesses.

Wiping the board or using a cloth rinsed in bleach water (option a) may not effectively eliminate all the bacteria. Simply wiping the board (option c) or spraying it with bleach water (option d) may not sufficiently sanitize the surface. Proper cleaning and sanitizing, as indicated in option b, is the recommended practice to ensure food safety.

Therefore, the correct option is B.

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