Answer :
- To handle pastries that are ready to eat, food service personnel should use gloves, cutlery (forks, spoons), and disposable paper. making food safely Use hot, soapy water frequently to wash your hands and surfaces.
- Before eating, wash all fruits and vegetables.
- The law mandates that ready-to-eat foods be made and served without bare hands coming into touch with them, but it does not mandate the wearing of gloves.
- One of several ways to abide by the rule that is permissible is to wear disposable sanitary gloves. Keep in mind that your hands are simply an extension of your gloves.
- A technique for storing and rotating food is called first in, first out (FIFO). According to FIFO, the food that has been in storage the longest should be the first food used. This technique assists households and restaurants in organizing their food storage and in using food before it spoils.
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