Answer :
Final answer:
Individuals must be knowledgeable in foodborne illness prevention to ensure food safety and public health, which also serves to maintain customer satisfaction and protect the business from legal and financial repercussions.
Explanation:
Individuals are required by their employer and the local board of health to become knowledgeable in the prevention of foodborne illness primarily to ensure food safety and public health (C).
By understanding and implementing food safety principles, individuals can help to eliminate organisms that cause foodborne illness, such as Salmonella and E. coli. Knowledge and adherence to these practices not only prevent potential harm to consumers but also protect the business from potential lawsuits, maintain customer satisfaction, and minimize loss of business revenue.
The role of employers in this is critical. They need to make sure that their employees are aware of the dangers and the proper food safety practices. This is not only a good business practice but also a legal requirement, as government agencies like the Food and Drug Administration (FDA) and local departments of health set and enforce strict hygiene regulations. Employers must also be compliant with these regulations, ensuring their food products can be traced back to their point of origin for public health purposes.
At home, similar food safety practices such as cleaning, separating, cooking thoroughly, and chilling food are the cornerstones of preventing foodborne illness. A healthy eating pattern is not only about the nutritional quality of the food but also entails following food safety principles to prevent illness.
