Answer :
Final answer:
The meat slicer must be cleaned and sanitized due to its use with raw meat, which can harbor bacteria. Stools and cash registers don’t require the same level of sanitization, though cleanliness is still important. Proper sanitization practices are critical in food service environments.
Explanation:
Items That Must Be Cleaned and Sanitized
In a food service environment, certain items require thorough cleaning and sanitizing to ensure food safety and prevent contamination. Among the options provided:
- Meat Slicer: This item absolutely must be cleaned and sanitized because it comes into direct contact with raw meat, which can harbor harmful bacteria. Proper sanitization prevents cross-contamination and maintains food safety standards.
- Stools: While cleanliness is important, stools do not typically require the same level of sanitization as food equipment. They should be cleaned regularly, but they are not in direct contact with food.
- Cash Register: Similarly, cash registers do not come into contact with food directly. It's essential to keep them clean for general hygiene and customer interactions, but they do not necessitate sanitization in the same way that food prep items do.
To summarize, the meat slicer must be cleaned and sanitized to uphold health standards, preventing any potential foodborne illness from occurring.
Learn more about cleaning and sanitizing in food service here:
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