Answer :
Final answer:
The culinary arts, focusing on the plating and presentation of Prime Rib and Rib Roast. Different sizes (8oz, 12oz, 16oz) will lead to different plating considerations with variations in the space available for side dishes and garnishes.
Explanation:
The question is concerned with the plating presentation of Prime Rib, specifically in different sizes (8oz, 12oz, and 16oz), and Rib Roast. In culinary arts, plating refers to the arrangement and overall presentation of food on the plate. For instance, for an 8oz Prime Rib plating, the portion would be smaller, potentially leaving more room for side dishes and garnishes. As for a 12oz Prime Rib plating, the meat would take up more space on the plate, reducing room for sides. Lastly, a 16oz Prime Rib plating would likely dominate the plate, with very little room for anything else. For the Rib Roast plating, the presentation might vary depending on the cut's total size and shape.
Learn more about plating presentation here:
https://brainly.com/question/15561701
#SPJ11
