Answer :
Final answer:
Gloves, particularly single-use ones like vinyl or nitrile, are necessary for handling a) ready-to-eat foods to prevent contamination. Handwashing remains critical before and after food handling. Proper separation of different food types to avoid cross-contamination is also essential.
Explanation:
The true statement about gloves, especially in the context of food safety and handling, is that single-use gloves can help prevent the contamination of food. These single-use gloves, such as vinyl or nitrile, are preferable over latex gloves due to allergic reactions some people may have to latex. Gloves should be used when handling ready-to-eat foods to prevent the transfer of microorganisms and contaminants from hands.
Regular handwashing is crucial before and after handling food to maintain hygiene and prevent foodborne diseases. Additionally, it is essential to keep different types of foods, such as raw meats and produce, separate to avoid cross-contamination. When using gloves in a laboratory or food handling environment, it is important to dispose of them properly in a biohazard container after use.