Answer :
Final answer:
The traditional Scandinavian/Norwegian flatbread is called lefse, made from potatoes and flour. Unlike lutefisk and Sheboygan rolls, lefse is culturally significant and often served during holidays. It is a cherished part of Norwegian culinary traditions.
Explanation:
Norwegian Flatbread: Lefse
The traditional Scandinavian/Norwegian flatbread is called lefse. This soft flatbread is made from potatoes, flour, and milk or cream, and is often enjoyed with various fillings. Lefse has a long history in Norway, typically made during holiday seasons and family gatherings.
In contrast, lutefisk is a dish of dried fish, and the Sheboygan roll is a type of sandwich roll from Wisconsin, linked to the region's German and Polish heritage rather than Norwegian traditions. Thus, while lutefisk and Sheboygan rolls are well-known, they do not represent the flatbread characteristic of Norwegian cuisine. Lefse, on the other hand, is a cherished part of Norwegian culinary culture and is often used to make delicious wraps or served with butter and sugar.
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