Answer :
Final answer:
Sanitized small wares and equipment should be stored securely in a dry, well-ventilated area, protected from extreme temperatures, and leaks or spills must be contained. A designated area for safe consumption outside the lab is crucial, and maintaining an aseptic environment is imperative during preparation and storage.
Explanation:
Cleaned and sanitized small wares and equipment must be stored in a secure, well-ventilated and dry area to prevent contamination and maintain hygiene. The storage area should be protected from temperature extremes to prevent damage to the items. Moreover, the storage area should be constructed in a way that potential leaks or spills can be contained, ensuring that no cross-contamination occurs with food, medicine, or chemicals. It is also important to ensure that the materials are kept in a designated area that is safe for food and drink consumption, away from any hazardous lab activities.
When prepping the workspace, personal protective equipment like lab coats and gloves should be worn, and surfaces should be disinfected to maintain an aseptic environment. Post-disinfection, equipment such as pipettes, culture tubes, and glassware should be stored aseptically. Metal tools like inoculating loops and needles should be sterilized before and after use to ensure an environment free of microbes. Regular inspection of the storage area is necessary to check for any damages or leaks that might require attention.
