Answer :
Final answer:
A food handler is required to wear clean clothes and a hat when working around food to prevent contamination. Gloves may also be required, especially for handling ready-to-eat foods. Maintaining personal hygiene and following health codes or regulations are essential for food safety. Therefore, the correct answar is 1) Clean clothes and a hat
Explanation:
When working around food, a food handler is required to primarily wear clean clothes and a hat. While protective gloves, face masks, and safety goggles can be essential in specific scenarios, especially in laboratory environments or medical settings, in the context of food handling, clean attire and hair restraints are fundamental.
Clean clothing ensures that no contaminants from the handler's body or clothing get into the food. A hat or hair restraint keeps hair from falling into and contaminating the food. This is central to maintaining hygiene and food safety standards.
In many regions, food safety regulations also call for frequent hand-washing and, in some cases, the use of gloves, particularly when handling ready-to-eat food. Food handlers may be required to use gloves as a barrier between their hands and the food to prevent contamination.
The key point here is that requirements can vary by region and the specific food handling situation, but clean clothing and a hat are universally recognized as a basic requirement.
It is important to follow the food safety guidelines and ensure the use of proper personal protective equipment when necessary in order to prevent any foodborne illnesses and to comply with the local health codes or regulations.
