Answer :
Final answer:
Food workers should option c. wear gloves when working with food if they have fingernail polish or fake nails to prevent contamination.
Explanation:
If a food worker has fingernail polish or fake nails, they should wear gloves when working with food. This is because fingernail polish and fake nails can chip or break off and contaminate the food being prepared. By wearing gloves, the worker can create a physical barrier between their nails and the food, ensuring its safety.
Gloves should be worn in addition to other good hygiene practices, such as keeping fingernails under ¼ inch long to prevent the accumulation of dirt and bacteria.
It is important for food workers to follow proper hygiene and safety protocols to prevent foodborne illnesses and maintain the quality of the food being served.
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