Answer :
Final answer:
The cleaning step in a three-compartment sink must occur before removing food to ensure effective sanitization. Proper cleaning eliminates food particles and contaminants, allowing sanitizers to work effectively. Following this procedure is vital for maintaining food safety.
Explanation:
Understanding the Cleaning Step in a Three-Compartment Sink
In the process of cleaning and sanitizing dishes and utensils in a three-compartment sink, the cleaning step must occur before removing food. This ensures that any food particles, debris, and contaminants are eliminated from the items being washed. The general procedure involves:
- Scraping or rinsing food particles from dishes.
- Washing the items with soap and water.
- Rinsing off soap residue.
- Sanitizing the clean items.
Cleaning is essential because if the items are not properly cleaned before sanitizing, the sanitizer will not be effective in eliminating bacteria that may cause illness. Thus, performing the cleaning step correctly helps maintain food safety and hygiene.
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