Answer :
Final answer:
In a three-compartment sink, the cleaning step occurs before rinsing. This is after any pre-washing or scraping off food, but before sanitizing to kill remaining bacteria or germs.
Explanation:
In a three-compartment sink system used for the cleaning and sanitizing of kitchenware, the correct order of steps typically begins with pre-washing or scraping off food, then the actual cleaning step follows.
So the cleaning step occurs before rinsing. After the cleaning, the items are rinsed usually with warm water to remove any leftover soap or detergent. The final step is sanitizing, which aims to kill any remaining bacteria or germs. Therefore, the cleaning step must occur before rinsing, making option A the correct answer.
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