Answer :
Final answer:
Food contact surfaces are required to be cleaned and sanitized at least every four hours when being used continuously, as per Food Safety guidelines. This helps in preventing the buildup of harmful bacteria and protects against foodborne illnesses.
Explanation:
According to Food Safety guidelines, food contact surfaces must be cleaned and sanitized at least every four hours when in constant use. This is to prevent the buildup of bacteria and other potential sources of foodborne illnesses. For example, if a cutting board is being used continuously throughout the day, it should be washed, rinsed, and sanitized at least every four hours to ensure the safety of the food prepared on it.
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Answer:
Every 4 hours
Explanation:
I have a Food Handler's license
