Answer :
When frying breaded tenders, do not overcrowd the basket. Cook only a few pieces at a time, giving them sufficient space to fry evenly. Allow the oil to reach its proper temperature before adding the next batch.
When dropping breaded tenders into the fryer basket, it's important to not overcrowd the basket to allow for even cooking of the tenders. Overcrowding the basket means that you're putting too many tenders in at once, which can lower the oil's temperature and cause the tenders to cook unevenly. Instead, you should place a few tenders at a time in the basket, spaced apart, and let them fry until they're golden brown. After each batch is done, allow the oil to return to its proper temperature before adding the next batch of tenders. This step ensures that each tender cooks at the same rate and temperature, achieving a uniformly golden, crispy coating and a fully cooked interior.
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