Answer :
Final answer:
The salad dressing should be added to a tossed green salad just before serving, especially in the case of a large banquet. This prevents the salad greens from becoming soggy and helps maintain their original freshness and crunch.
Explanation:
When it comes to preparing a tossed green salad for a large banquet, the most appropriate time to add the salad dressing is just before serving. The dressing should be added to the salad last to prevent the greens from becoming wilted and soggy. It ensures that the greens maintain their crunch and freshness. Also, some guests may prefer to add the amount of dressing they desire themselves. So, the correct answer to your question is a. Just before serving.
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